CATERING

Whether its iconic marae classics or contemporary and cultural cusine – we have a range of unique dishes to choose from.

01.
Classic marae cooking

  • Start your day with a hearty marae breakfast – with a spread of cereals, fruits, crispy bacon, savoury sausages and classic baked beans or spaghetti. As well as enjoy eggs your way — poached, scrambled, or fried. And wash it down from a station of teas, coffee, water or juices.

  • Take a break with delicious morning or afternoon tea. Enjoy scones with jam and cream, fresh seasonal fruits and a tempting selection of cakes, savouries or slices. The perfect pick me ups during your event!

  • Enjoy a hearty feast with either a roast served with classic trimmings, or buffet-style hāngī. And for dessert – indulge in classic pav with cream or steamed pud with custard.

02.
Contemporary
cuisine

A three course menu curated by Chef Dundee. Inspired by indigenous Māori flavours and New Zealand produce that celebrates Aotearoa – its landscape, people and culture. All created using unique seasonal ingredients.