TE MĀHUREHURE
MARAE CATERING

Breakfast

Continental and cooked $28pp

Cereal
Seasonal fruit
Bacon
Sausage
Baked beans or spaghetti
Eggs (poached, scrambled or fried)
Toast
Tea selection, coffee, milk and juice

Morning Tea

$15pp

Scones with jam and cream
Seasonal Fresh fruit platter
Assorted cakes, slices and savouries

Lunch

Finger foods $25 pp
Gourmet savouries
Club sandwiches
Fresh fruit platter
Assorted slices
Cheese board


Hot lunch $40 pp

Select two meats*
Roast pork
Chicken korma curry
GF braised beef
Lasagne
Honey glazed ham

Sides:
Gourmet potato/kumara or potato bake
Seasonal vegetables
Mushroom sauce
Rewana bread
Pasta salad
Green salad
Beets & corn
Fresh fruit platter

Dinner

Roast with trimmings $48 pp

Select two meats*
Roast pork
Roast beef
Roast chicken with herb stuffing
Honey glazed ham

Sides:
Mushroom sauce
Broccoli, cauliflower, carrot with cheese sauce
Pumpkin and kumara medley
Potato bake
Salads – Greek, Asian Slaw or Green
Rewana (traditional Māori bread)

Buffet style hāngī* $40pp

Hāngī is a traditional Māori cooking method used to infuse various meats, vegetables and stuffing with distinctive smoky flavour. Served buffet style in large trays for greater interaction and to suit personal tastes.

Dessert (included in the price)

Passionfruit pavlova with cream or steam pudding with custard and cream

*For all meals all dietary requirements can be catered to upon request, including vegetarian, vegan, gluten and dairy free options. All meat is also halal friendly.